Jacob’s Services
Dinner Party
When you choose to have your dinner party curated and cooked by me, you can expect a menu that is not only delicious but also thoughtfully crafted to suit your taste and dietary needs. I will tailor the menu and experience to exceed your expectations.
Drawing inspiration from the bountiful fruits and vegetables of Southern California, as well as working closely with local fishermen and meat farms, I ensure that every ingredient used is of the highest quality and freshness.
Book your custom dinner party experience now.
Cocktail Event
I will curate a selection of hors d'oeuvres using the freshest fruits and vegetables sourced from Southern California, combined with impeccable products from local fishermen and meat farmers.
Whether you are hosting a corporate event, wedding reception, or a special celebration, my passed hors d'oeuvres party service for up to 100 people ensures an experience that will delight your guests. Let me cater to your needs, and leave you feeling relaxed and confident while hosting.
Sample: Hors d'oeuvres, Winter ‘25
Spinach & Feta Pie: puffed pastry filled with spinach, feta, and honey
Calfornia Crudites: The best vegetable of the moment
Lobster Toast: Steamed lobster salad with celery, Cornichon, and mayonnaise on brioche toast
Vermillion Rockfish Fingers: Flaky white fish served crispy with herby aioli
Brisket Lettuce Cups: Slow cooked beef brisket wraps with beetroot and horseradish sauce
Desserts
Almond Carrot Cake
Chocolate Mousse
Meal Prep & More
My simple and healthy meal options utilize the freshest fruits and vegetables from Southern California, as well as locally sourced products from fishermen and meat farms, with whom I’ve built strong relationships. I will work with your dietary preferences and taste to provide you delicious meals all week long.
Let me handle the meal prep and provide flavorful and nutritious dishes.